A local fishman filets a fish in Belize

Imagine, on the middle of the reef in Belize. A sailboat. 4 young bourgeois-boheme... and 1 fisherman, Orlando. The best way to receive a training of fishing!

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Imagine... Au milieu de la barrière de corail sur les mers turquoises du Belize, 4 Bo-Bo, sur un voilier... Orlando, pêcheur nous accoste… Comment découper un poisson en 10 secondes...

Formats available: Quicktime (.mov), Flash Video (.flv)

The best boudin noir in France

Jean-Pierre is a famous butcher from La Chapelle Saint Laurent, in the Deux-Sèvres department, in the west French countryside. He is one of the finest specialists of the very strange boudin noir, French pig blood sausage, which is made literally with pig blood, along with some onions… He has won the national competition for boudin noir a couple of times…Every Saturday morning, he drives with his truck-shop around the countryside to sell his products for the old peeps…

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Jean-Pierre est boucher à La Chapelle Saint Laurent, en Deux-Sèvres. Il a remporté de nombreuses fois la médaille d'or nationale ... du boudin noir, spécialité de charcuterie française, faite notamment de sang de porc et d’oignons...
Il circule tous les samedis matin avec un camion-magasin, afin de vendre notamment aux personnes âgées sa charcuterie…

Formats available: Quicktime (.mov), Flash Video (.flv)